a tale of a few cities




The following is a snippet from Food Freedom‘s article on wood as a food additive. I couldn’t resist playing around with the corporate logos of the guilty food producers.

The recent class-action lawsuit brought against Taco Bell raised questions about the quality of food many Americans eat each day.

Chief among those concerns is the use of cellulose (read: wood pulp), an extender whose use in a roster of food products, from crackers and ice creams to puddings and baked goods, is now being exposed. What you’re actually paying for — and consuming — may be surprising. Kraft Foods, General Mills, and Jack in the Box, Nestlé and Kellogs are just a few of the food producers that save as much as 30% in ingredient costs by opting for cellulose as a filler or binder in processed foods. [Note: Humans are unable to digest cellulose]. More >


Peter Combe, ‘ˈwoŏdˌkraft’, ‘Lumberjack in the box’, ‘General Pulp Mills’, 2011

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: